Lee Yakiniku & Hot Pot & Sushi & Dear Shanghai Bites李苑烧肉寿喜锅·寿司·嗲记生煎 - Premium Japanese BBQ, Hot Pot & Sushi in North York

The quality of the sushi and food was excellent everything was incredibly fresh. The food arrived a few minutes late, but the staff were incredibly kind and professional. To make up for it, they brought me an extra drink and two types of sushi on the house, which was a really nice surprise. Overall, it was a great experience I’m very satisfied and would definitely recommend this place.

So many great options here, it was hard to decide. The food was flavorful and portions felt just right—especially the tom yum soup, which had that perfect tangy kick. The staff? Super helpful. They even guided me through a couple of menu items I wasn’t sure about (thanks, Weber Warren!). Overall, felt like they genuinely cared without hovering too much, and everything came out at a nice pace. Will keep this spot in mind for when I’m craving variety.

Excellent experience from start to finish. We had Japanese BBQ and sushi and everything were simply amazing, with high-quality and fresh ingredients. The atmosphere is very nice and welcoming, clean, and comfortable, making the whole dinner feel relaxed and enjoyable. Staff were very attentive, frequently changing the grill and refilling our hot tea without even needing to ask, which shows real attention to detail. Also, service was friendly and helpful throughout the entire meal. They are happy to explain how everything works and answer any questions, which is especially useful if it’s your first yakiniku experience. If I had to mention a very small note, the grill can feel a bit small for groups larger than four people, and during winter you may briefly feel cold air when the entrance door opens. Minor details compared to the overall experience. Great food, great service, and a very pleasant atmosphere. Definitely a place we’ll come back to.

We really enjoyed our stay at this AYCE restaurant. The food was excellent for the price. The meat was tender and flavorful. We especially loved the well marinated boneless chicken and the sirloin. The sushi was fresh and well-prepared, which was a pleasant surprise. Special thanks to our server Osbin, who was attentive, friendly, and made sure we were constantly well taken care of and fed:)

the food is amazing. it was definitely much better than i expected. just literally everything is really good. the service is amazing and the servers are really patient and understanding. zhun and asbin are really sweet and very engaging. we did the all you can eat bbq. we will definitely come back. the desserts are good too!

This place was lovely!! Went here with my husband for the lunch special. The decor inside was very modern and unique. We were pleasantly surprised by the lunch special menu options! It was like she was our own adventure, but food! And it was great that they had options and were comboed for multiple people. I have to say, right from when we walked in the customer service was great :) I think it's safe to say that this might be my husband and I's favorite hotspot in the area. Well definitely. Be back likely to try the barbecue options.

We visited Lee Yakiniku for Valentine’s Day and had a really nice experience overall. While the price point felt a bit on the higher side for some of the meat selections, there were definitely highlights that made the visit enjoyable. I especially loved the thinly sliced beef. It was flavorful, tender, and cooked beautifully on the grill. The crème brûlée was such a pleasant surprise and the perfect sweet ending to the meal. Service was quick, and the staff were friendly and attentive, which made everything feel smooth and comfortable. A funny little moment for us was the coconut jelly. It tasted like Cocomama with jelly, which gave us a nostalgic laugh (since we used mamacoco as a staple kitchen ingredients lololol) If you’re visiting, I would personally recommend choosing the thinner cuts, as we enjoyed those more than the thicker ones. Overall, we had a lovely Valentine’s dinner and enjoyed exploring the cute shops nearby afterward. The area really has a charming K-town vibe, which made the whole evening feel extra special.

We arrived at 11:20 a.m., and the dining room was still quiet. The space is comfortable and airy, and the complimentary hot lemon water was a nice start. The menu centers on Shanghainese staples, with a focused but sufficient selection and a few value combo options. Here’s what stood out: Pan-Fried Pork Buns (Sheng Jian Bao) The classic for a reason. The thin, slightly crisped bottom gives way to a soft, fluffy top, and inside is a generous pocket of hot, savory broth. The pork filling has a subtle sweetness typical of Shanghai-style seasoning. Add a splash of vinegar midway through, and the flavor becomes even more balanced. Juicy, comforting, and well executed. Sichuan Pepper Shrimp Sheng Jian Each bun contains two shrimp alongside pork filling. The green Sichuan peppercorn adds a gentle numbing fragrance that lifts the richness. Creative and flavorful, though the traditional pork version remains the benchmark in both taste and value. Curry Beef with Vermicelli and Fried Tofu Soup A hearty bowl with plenty of beef and toppings. The curry profile is bold and aromatic, leaning toward a stronger curry powder note. If you enjoy a more pronounced spice presence, this will suit you; for me, it was slightly intense. Shanghai Xiao Wonton The broth tastes clean and traditional, and the delicate egg wrappers feel authentic. The wontons are plentiful, with a good wrapper-to-filling ratio. The pork filling was slightly on the salty side, but overall it delivers the nostalgic flavor many Shanghai diners look for. A large cup of lightly sweetened soy milk is included, served warm if preferred, which pairs well with the buns. Overall, the food is solidly executed, especially the classic pork sheng jian.